SF Wine Blog

Exploring wine in and around San Francisco.

10/31 Arnot-Roberts Dinner at Range

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After bringing in Cabernet, Syrah, Chardonnay, Pinot Noir, Trousseau, Sauvignon Blanc, Touriga Nacional, and Gamay, the Arnot-Roberts team is ready to take a break from wine country and venture into the big city.  Join owners/winemakers Duncan Arnot Meyers and Nathan Roberts (and a certain harvest intern) at Range Restaurant in the Mission for a four-course food and wine extravaganza.

Here’s the menu:

Crudo with parsnip, Asian pear and rosemary vinaigrette
Rabbit with escarole, sweet potatoes and black truffle sauce
Ribeye roast with melted Brussels sprouts and hen of the woods mushrooms
Dessert by Pastry Chef Michelle Polzine

 

DATE: Monday October 31, 2011

COST: $80/person includes dinner and wine pairings, exclusive of tax & gratuity

WHERE: Range. 842 Valencia Street. San Francisco, CA. www.rangesf.com

RESERVATIONS: Please call Range to reserve. 415.282.8283. Space is limited, so reservations will require a credit card and a 48hr cancellation policy applies.

Arnot-Roberts' most discerning sorter.

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