After bringing in Cabernet, Syrah, Chardonnay, Pinot Noir, Trousseau, Sauvignon Blanc, Touriga Nacional, and Gamay, the Arnot-Roberts team is ready to take a break from wine country and venture into the big city. Join owners/winemakers Duncan Arnot Meyers and Nathan Roberts (and a certain harvest intern) at Range Restaurant in the Mission for a four-course food and wine extravaganza.
Here’s the menu:
Crudo with parsnip, Asian pear and rosemary vinaigrette
Rabbit with escarole, sweet potatoes and black truffle sauce
Ribeye roast with melted Brussels sprouts and hen of the woods mushrooms
Dessert by Pastry Chef Michelle Polzine
DATE: Monday October 31, 2011
COST: $80/person includes dinner and wine pairings, exclusive of tax & gratuity
WHERE: Range. 842 Valencia Street. San Francisco, CA. www.rangesf.com
RESERVATIONS: Please call Range to reserve. 415.282.8283. Space is limited, so reservations will require a credit card and a 48hr cancellation policy applies.